The value of a course is not given by its duration or its cost, but by who teaches it. It is no coincidence that some universities or training schools are much more popular and renowned than others.

If your teacher is a professional of a certain level you will have made the right choice, otherwise, you will hardly be interested in a restaurant looking for a real professional, and this is certainly not your goal.

We offer a complete chef course of the highest level with experienced “hands on” Chefs which will teach and train you on the practical part, which make Gourmet Academy distinguish from any other couses and Academies.

The hours of practical exercises, combined with a good theoretical basis, constitute the qualitative difference between one training course and another.

The objective is to train advanced level professionals in the field of fine dining and culinary practice. Duration of the training