The excellence of training in the kitchen sector passes through the importance that is given to all the professional figures involved in the catering sector. Italian Food Academy, thanks to a careful study of this constantly evolving world, organizes courses, masters and specializations in order to transmit ancient knowledge and new approaches to a profession that is art and that requires skills, study, research and a lot of passion.
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The fundamental principles and reference values present in the IFA Code of Ethics have always been an essential heritage of the Institute. Our code of ethics concretizes the philosophy of the Institute and our way of operating. Thanks to this tool, our students, partners, teachers and suppliers can share in the most direct way possible the behaviors and ideals that animate our school.
Thanks to the quality of the training courses and the vast network of Italian Food Academy partners, our trainees easily find placement after training with us.
provides participants with 20 regional locations where the practical phase of the training courses takes place, under the guidance of chefs and authoritative exponents of the food and wine world.
Our teaching method aims to convey to students the most advanced techniques in the world of catering, as well as an in-depth knowledge of raw materials and Italian food and wine culture; all accompanied by the awareness of the importance of tradition in Made in Italy. Our goal is to create true ambassadors of Italian cuisine and tradition inthe world!
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